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Displaying 1 - 36 of 186 products
Betty Crocker's New Cake Decorating
$15.00
Free from lthe Sea: The South African Seafood Cookbook by Lannice Snyman & Anne Klare
$20.00
Traditional Jamaican Cookery by Norma Benghiat
$15.00
Fix-It and Forget-It Pink Cookbook by Phyllis Pellman Good and Avon
$12.00
Vitamix Creations Recipes
$10.00
Sunshine Stlye: A Sunny Caribbee Cookbook by Susan Gunter
$9.00
Favorite Brand Name Classroom Treats
$4.00
The anti-cancer Book by Julia B. Greer,MD, MPH
$9.00
Joyce LaFray: Cuba Cocina!
$12.00
Caribbean - Cooking by Mary Slater
$15.00
Caribbean Light by Donna Shields
$12.00
Thomas Jefferson's Creme Brulee by Thomas J. Craughwell
$12.00
Creative Cake Decorating by Better Homes and GardenC
$7.00
First Steps in cake decorating by Janice murfitt
$10.00
Whole Food Recipes for Better Living by Vitamix Corporation
$15.00
Jewish Cooking Boot Camp by Andrea marks Carneiro & Roz Marks
$7.00
Th Magic of Jello
$5.00
The Oprah magazine Cookbook
$6.00
366 Healthful ways to Cook Tofu and other meat alternatives by Robin Robertson
$8.00
Aunt Bee's Delightful Desserts by Ken Beck and Jim Clark
$18.00
The Taste of Shabbos by the Y A H Women's organization.
$20.00
The Taste of Shabbos: The Complete Sabbath Cookbook by Aish Hatorah women's organization
$20.00
LA Cuisine Avec: les serveurs electiques et micro-ondes by Francoise Bernard
$16.00
Recipes into Type: A handbook for cookbook writers and editors by Joan Whitman and Dolores Simon
$9.00
Betty Crocker Whole grains easy everyday recipes
$8.00 $19.95
Vitamix Creations Cookbook
$30.00
The Cuban Kitchen by Raquel Rabade Roque
$14.00 $20.00
Vitamix Whole Foods Recipes
$19.00 $30.00
Green Juices & Smoothies by Publications International
$6.00 $12.00
Island Cooking: recipes from the Caribbean by Dunstan Harris
$8.00 $10.95
Napkin Folds: Beautifully styled napkins for every occasion by Bridget Jones and Madeleine Brehaut
$5.00 $12.00
The Black Family Reunion Cookbook: Recipes and Food Memories from the National Council of Negro Women
$9.00 $12.00
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Copeland Marks
$15.00 $25.00
Best Recipes: From the backs of Boxes, Bottles, Cans and Jars by Cecil Dyer
$12.00
Latin American Cooking Across the U. S. A by Himice Novas and Rosemary Silva
$12.00 $27.50
The New Ebony Cookbook by Food editor Charlotte Lyons
$8.00 $15.00