The Low-Fat Jewish Cookbook: 225 traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day by Faye Levy
Hardcover with dustjacket. Minor shelfwear. Lightly read, if any. Clean pages, tight spine and bold picture insert. You'll never miss the schaltz. "In recent years, more and more people have embarked on this time-honored way to cook and eat. Some are rediscoviering their Jewish roots or learning abouty their spouse's Jewish culture, others are attracted to the pure, clean, spiritual image of kosher cooking."- from the Intro. A nice addition to the Kosher kitchen... and any kitchen.