Cooking Caribe by Christopher Idone with Helen McChochrane
Hardcover with dustjacket in very good condition. 1992 First Edition. Clipped bookjacket. This colorful, comprehensive cookbook, a collaboration with Trinidadian food expert Helen McEachrane, captures the true flavor of the Caribbean - from the way it cooks to the way it looks-and along the way, traces how the crazy-quilt cuisin evolved. Presented are 150 recipes from easy- to -prepare dishes characteristic of each major island. There are tasty finger-food appetizers; hearty one-pot soups and stews that are the backbone of West Indian cooking; meat dishes with a difference; dozen variations that give chicken new verve; fresh takes on fish; a treasury of traditional vegetable, bean and grain recipes; and a compendium of condiments and sources.