The World of Jewish Cooking by Gil Marks
Paperback in like new condition. 1999 First Edition. More than 500 traditional recipes from Alsace to Yemen by Gil Marks who is a chef, rabbi, writer and historian and a leading expert in Jewish cookery. this coobook madkes delectable reading. Each recipe comes fwith a fascinating history evoking the rolee of the dish in Jewish life at a particular time or place. There's a wealth of enicing dishes..." Faye Levy, International Jewish Cookbook.