American Baking Classics: Layer Cakes and Sheet Cakes by Lisa Yockelson
Hardcover with dustjacket in excellent condition. 1996 First Edition. In this, the fourth volume of her American Baking Classics series, Lisa Yockelson offers tried and true advice for choosing the best ingredients and proper equipment for cake baking. Here are the secrets to creating tender, silky batters and perfect swirls of frosting or slick icings in more than forty foolproof recipes.