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Kosher Light:Your traditional Jewish favorites cooked healthy by Zillah Bahar


Hardcover with dj. Clean pages and tight spine. 1998 First Edition. Zillah Bahar, the Israeli-born (but all-American) food columnist for the San Francisco Examiner , achieves what health-conscious lovers of kosher Jewish food have been waiting for :authentic, flavorfus, and strictly kosher favorites-potato latkes, New York-stle cheedecake, matzah balls, and mel-in-your mouth challah-that taste like bubbie's but contain virtually no fat, no chelesterol, an no sodium. It's true! It carries a nutritional analysis at the conclusion of each of the 32 recipes to see for yourself. the spirit of kosher is alive and well, as a celebratory foreword by Rabbi Joel Landau, Beth Jacob Congretaion,makes abundantly clear. Illustrations by Maria Mayr.

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