Taste of Passover Cookbook by The Jerusalem Post
Paperback in very good condition. Clean text but creased front cover. Every household has a favourite dish passed down through generations. . Israel, a sort of cookery crossroads for the world, includes cuisine from virtually every country, from Italy, India and Iraq through Europe, America and the Middle East. The Taste of Passover Cookbook was compiled following a months-long nationwide contest of the same name, organized by The Jerusalem Post and the Sheraton Hotels of Israel. Over 150 recipes are included, from the humble matza ball to exotic national delicacies, all strictly kosher for Passover.