Traditional Jamaican Cookery by Norma Benghiat
1985 First Edition paperback in good condition. Pencil drawings. Pages lightly tanned from age. Previous owner's name on inside cover. Recipes include bammy, jerked pork, stew peas, curry goat, escoveitch fish. These are a few of the dishes that make up Jamaica's remarkable and exciting cuisine. Placed in their social and historical context, the recipes, which reflect Arawak, Spanish, African, Jewish, English, French , East Indian and Chinese influences range from lavish eating of the old plantocracy to the creative dishes of the slaves and lower class.